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Indulge the great taste of Japan with our sensational spaghetti.

Hoshino Spaghetti with Eggplant, Shimeji & Sausage.jpg

Hoshino Spaghetti

Our signature pasta with chicken slice, sausage, spinach, eggplant, mushroom and tomato, topped with onsen egg and sesame seed.


Pescatora Seafood with Tomato Sauce.jpg

Pescatora Seafood with

Tomato Sauce

Pasta with clam, mussel, squid, prawn and pomodoro sauce, topped with parmesan cheese.


Squid Ink Spaghetti.jpg


Squid Ink Spaghetti

Pasta with prawn, squid, clam, broccoli, and pomodoro sauce.


Hoshino Vegetarian Spaghetti.jpg

Hoshino Vegetarian Spaghtti

Pasta with spinach, eggplant, mushroom and cherry tomato, topped with half-boiled egg and sesame seed


Mentai Salmon Spaghetti.jpg

Mentai Salmon Spaghetti 

Pasta with torched Norwegian Salmon, mushroom and cream sauce, topped with red cabbage and seasoned fish roe.


Tori Karaage Spaghetti.jpg

Tori Karaage Spaghetti

Spaghetti with fried chicken, Shimeji mushroom, leek, rocket salad, red radish and teriyaki sauce


Carbonara Chili Tomato.jpg

Carbonara Chili Tomato

Pasta with chicken slice and in house chili tomato cream sauce, edible flower topped with half-boiled egg.


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Vongole Bianco

Spaghetti with asari clam, chili, parsley and edible flower.



Prices are inclusive of 10% Service Charge and 6% Service Tax.

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